I am excited to make these fish tacos at home for the first time. I have been meaning to make these for some time and I am finally happy that it is finally happening. I have always had fish tacos as a main course that I could throw in my mouth and not worry about getting them over-cooked or under-cooked. I find that I get a little overwhelmed with the whole fish taco thing and this little recipe helps me get back to the basics.
Basically, you are making fish tacos with a spicy sauce that you make by adding some chiles to a jar of sauce. Then you put the fish in the container and then cover it with more sauce to stuff the fish into the taco shell. Then you finish the tacos by putting the taco shell on top of the sauce.
The sauce, a spicy, fishy sauce, is super easy to make. It’s a red sauce I made from scratch that is packed full of peppers and onions. The fish taco is essentially a fish taco, wrapped in a taco shell with sauce. The sauce is then covered with a little more sauce to cover the taco.
This is a fun and light-hearted little video that tells you the general process for making wahoos fish tacos for your friends. If you’re looking for some good recipes, I’d recommend watching the video.
I like to make wahoos fish tacos because it’s not only fast and easy to make, but it’s also one of the most versatile of all my sauces. The sauce is great on chicken tacos or fish tacos, plus it’s great on steak tacos too. You can also make sauce with anything fried… like onions, peppers, or even your own homemade sesame seeds. Of all the sauces I make, this one is the most versatile.
wahoos fish tacos are great for anyone who loves fish tacos… and is not ready to give up on the fish tacos. If you dont want to cook a whole fish, just save the leftovers for fish tacos or you can use them as a dip for fresh veggies. If you are planning on going through the whole fish taco ordeal, you might as well make these instead of eating them all at once.
You can make these without any fish, or make just the fish tacos.
wahoos fish tacos are easy. All you do is put the fish in, then add the salsa, and then you are on your way. The fish and the salsa blend well and the tacos are tasty, but without a whole fish to cook, the recipe is kind of a pain. The sauce is pretty easy too, just mix together the ingredients in a bowl, then put that in a pan and cook over medium heat.
I just love how you can add all of the veggies and spices to the fish and still have enough food left to make tacos. I don’t know why I don’t do this more often. Add the taco mixture to the pan and you are done.
I have to admit, I usually get a surprise from our guests when they show up at our house a couple of times a week. The reason for that is because the guests are always on their phones during the night, and I dont like the idea of them having to be on their phones while they are at work. That way it makes them look like they are working out for themselves. They look like they have to be on their phones when they’re not on theirs.