I love wahoo tacos. Seriously. I love them so hard. But I can’t say that I’m a huge fan of the popular fast-casual taco chain. I like the fast-casual tacos better. But that doesn’t mean I hate them. I’m actually just a big fan of the wahoo tacos. They’re the best tacos I’ve ever had.
Not that anyone who has been to wahoo tacos will deny it, but wahoo tacos are known for their “wahoo” tacos. They’re filled with the wahoo sauce, which is a combination of spicy chili oil and garlic and onion, and are served with pickled veggies, rice, and nacho cheese.
Wahoo tacos are the quintessential taco, which is why so many of the Taco Taco Factory locations I’ve visited have been so good. They’re filled with their signature wahoo sauce, which is a combination of spicy chili oil and garlic and onion, and they’re served with pickled veggies, rice, and nacho cheese. The key to getting good wahoo taco sauce is to soak them in a saucepan (a slow, steady heat) for at least ten minutes.
I love wahoo sauce because it tastes so good, and its consistency is perfect. Add a little water, it becomes a sauce-like consistency. If you like wahoo sauce, try it on its own.
For the main characters and their allies, the wahoo taco is the ultimate in taco-ing.
And it is so good, you can make your own wahoo taco and eat it while watching your favorite sports game in your favorite chair. The sauce is amazing.
There are a lot of different ways to make a taco, but the wahoo taco is probably the easiest (and possibly one of the most-loved). The sauce gives it a nice crunchy texture, the taco is very spicy, and it has no filler. It’s also a good idea to put a little bit of sauce on the inside of your tacos so that they stick together.
This is my favorite wahoo taco, by far. I’ve been making them on and off for years using just a few ingredients and I think this is one of the best wahoo tacos to ever be made. And if you get a chance to try them, I think they are delicious.
The main difference between this and the other wahoo tacos I’ve made these days is that I usually make them with a spicy, savory sauce such as cilantro. Then you add more cilantro and you get a lot of sweetness and lots of flavor.
I’ve found that the more spicy a taco is, the harder it is to break it up. This, however, is something I’ve been doing over the past year and a half. I’ve kept my tacos in a dry place, and then I’ve added a couple of flavors into the mix to get a lot of flavor, so I don’t have to worry about that.